Our Values
The wide selection of our deep-frozen products is available in different flavours, forms and packaging. Our portfolio includes our ever-popular basic bread types, our whole-grain and multi-grain products and special – e.g., low-carb – variants as well. Our assortment consciously reflects market demands and the efficiency of the production; while seasonal developments also follow the changing expectations of our customers.
Our products achieve the most where the scent of the freshly baked bread reaches the consumer. We produce pre-baked and ready-to-eat frozen baked goods for our wholesale and retail partners. The bake-off system is a professional collaboration: the fine-tuning of the baking times, the packaging and the product quality is the result of cooperation. Our pre-baked goods need only 4-8 minutes in the oven to develop a fresh, crunchy crust, while some of our products are ready to eat after defrosting. Our product range is suitable not only for the bake-off system but also for sale at refrigerated display counters.
Our products are made with our own sourdough that naturally contains lactic acid – it is matured for 24 hours in dedicated containers. The long fermentation and the proper care ensures the consistent quality, allowing us to offer additive-free and E-free baked goods.
Our state-of-the-art, well-equipped technology centre can be easily adaptable to the needs of our partners, whether it involves product modifications, customised development or packaging solutions. Our packaging options range from 0.5 kg packages to 4 kg bags, and from small to large carton boxes. The partnership, however, is not restricted solely to the production phase: we support our partners with administration, promotional materials and market assistance.
